Sugar Free Raspberry Jam Coconut Slice


This is a childhood favourite for many – but this recipe is low carb, gluten-free and sugar-free! Yay!

Ingredients and Method for Slice Base

Ingredients for Raspberry Jam

  • 1 pack (500g) frozen raspberries
  • 1/3 cup (50g) chia seeds.
  • 1/4 cup (50g) Low Carb Icing Mix or sweetener of choice (optional)


  • Microwave the berries and chia seeds together until liquid, stir through the sweetener if desired (can leave out if happy with the super tangy berries!
  • Let cool in the fridge.

Ingredients for Coconut Topping

  • 2 eggs
  • 1.5 cups  (150g) desiccated coconut
  • 1/4 cup (50g) Low Carb Icing Mix OR sweetener of choice

Topping Method

  • Place cool Raspberry Jam on top of cool slice base.
  • Top with coconut mixture.
  • Bake for 15-20 mins or until golden brown at about 160 deg.
  • Keep in fridge for 5 days or slice and freeze.

For more great low carb, sugar-free, gluten-free recipes, visit annaslowcarbkitchen.com.au/recipes

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